IMMERSION BLENDER
Hamilton Beach commercial immersion blenders purée, emulsify and blend soups, sauces, dressings and batters directly in the pot, without transferring hot liquids to a countertop blender. Available with a 9" shaft and 250W motor for medium-duty work, or a 12" or 18" shaft with an 800W heavy-duty motor for continuous use with deep pots and kettles.
- Stainless steel shaft and blade, easy to clean
- 9", 12" or 18" shaft for standard to deep pots
- Handheld design for fast prep in commercial kitchens
The Hamilton Beach HMI009 is a 9" medium-duty immersion blender with a 250W motor, designed for quickly pureeing soups, sauces and dressings directly in the pot, in batches up to 3 gallons. Its stainless steel shaft and blade assembly make it easy to clean and suitable for daily use in a commercial kitchen.
- 250W motor for medium-duty blending tasks
- 9" shaft length, ideal for standard pots and containers
- Lightweight, handheld design for quick food prep
The Hamilton Beach HMI012 is a commercial-grade immersion (stick) blender with a 12" shaft and an 800W heavy-duty motor, built to purée, emulsify and blend directly in pots, kettles and tall containers, up to 6 gallons, without transferring hot liquids.
- 12" stainless steel shaft for deep pots
- 800W heavy-duty motor for continuous use
- Ideal for soups, sauces, purées and batters in restaurant kitchens
The Hamilton Beach HMI018 is a heavy-duty immersion blender with an 18" shaft and an 800W motor, built for continuous use in commercial kitchens. It is ideal for blending soups, sauces, purees and bases directly in large pots and kettles, up to 32 gallons, eliminating the need to transfer contents to a countertop blender.
- High-power 800W motor
- Long 18" shaft for deep pots and kettles
- Durable construction for frequent commercial kitchen use