This under-counter ice machine fits neatly beneath a bar or kitchen counter, delivering up to 120 lbs of ice per day without taking up extra floor space. Built in durable stainless and composite construction typical of this equipment class, it is designed for continuous duty in bars, cafes, and small-to-mid-volume restaurants.
- Compact under-counter footprint
- Up to 120 lbs daily ice production
- Fast-cycle production for peak-hour demand
- Model JCFI-120
